Outback Breakfast Tin 100g
It has wonderful deep caramel cup and takes milk and biscuit dunking very well.
- Origin: Northern Queensland Australia & Sri Lanka
- Brew: 1 teaspoon per cup for 3-5mins in 100° water.
- Enjoy black or with milk and sugar.
- Perfect for dunking an Anzac biscuit
- Presented in a 100g tin
- Beautifully boxed.